Burgers! There are so many varieties of vegan burgers out there! But we happened upon this new version – using brown lentils (a FAVORITE of mine) and olives (a FAVORITE of Mary’s!).
When we first tried this recipe, we were really surprised at how easily the mix held together and how tasty it was!!! The mix of mushrooms, olives, lentils and spices is just absolutely wonderful.
Although it takes a while to prepare, it is definitely worth the little extra time. The first time I made this, we were able to make 8 burgers, but this time only 7. That’s still enough for leftovers and sharing with friends!!! We served ours with baked potatoes!!!
Check out the recipe here. Alf Hana!!!