Hi everybody! Are you hot?! It’s 40 degrees Celsius!!! (That’s 104 for you Fahrenheit folks!). Want something cool, creamy and sweet?! Try this! A traditional Egyptian dessert, this has been one of my favorites since I first step foot in Egypt. Our version is low on sugar (we didn’t add any at all!!) but still has all the natural sweetness of the dried apricot!
¼ kilo pressed apricot sheets (1/2 of the package; 250 grams)
1 and ½ cups of water¼ cup cornstarch
¼ cup water
shredded coconut for serving
1. Open up the sheets of dried apricot and separate about half of the package.
2. Cut the 250 grams of dried apricot into small pieces and put in a saucepan.
3. Cover the pieces of apricot with about 1 and ½ cups of water. Make sure all the pieces are covered with water.
4. Boil for about 10 minutes.
5. Remove from heat and let stand for 30 minutes.
6. Once cooled, press the mixture through a sieve with narrow holes.
7. In a separate bowl, mix the ¼ cup of cornstarch with ¼ cup water until all the cornstarch is dissolved.
8. Stir the cornstarch mix into the apricot mixture.
9. Heat this mixture in a saucepan until boiling. Boil for a few minutes until thick.
10. Spoon into small dishes. Garnish with shredded coconut. Refrigerate until sets.
*Add chopped nuts (pistachios, walnuts, or any you like!) to the coconut topping.
*Add chopped dried apricots and raisins to the apricot and cornstarch mix.
*These sheets can also be used to make a cold, refreshing drink commonly consumed during Ramadan.
1 of 2 servings:
135 calories, 1 g fat, 0 g cholesterol, 32 g carbohydrates, 2 g fiber, 1 g protein
Have you ever had Qamar Al-Din before (as a pudding or drink)? Which way do you like it most? What other ways do you like to eat apricots?