It’s Tuesday and that means it’s time to share another recipe we’ve tried and loved!
If you heat spicy soups this bread is the perfect accompaniment! Actually, we like to have this bread any time! I especially like to add the optional whole kernels. They add such a flare to the texture.
It’s not hard to make this bread and both coarse or fine polenta (cornmeal) will work fine! Find the recipe here (you’ll have to scroll down – it’s not the first one on the list). And trust us – this cookbook, The Joy of Vegan Baking, by Colleen Patrick-Goudreau, is THE best plant-based dessert cookbooks we have ever tried!
It pairs wonderfully with our chili….
Do you like sweet breads? What’s your favorite flavor?